7P1A3618

Salted Maca Fudge

This delicious fudge is full of flavour and so simple to make. What a treat!

This delicious fudge is full of flavour and so simple to make. What a treat!

Ingredients:

Method:

Preheat the oven to 200C/400F/Gas 6. Spread the cashews on a baking tray and cook for 10 minutes, or until they start to turn golden brown. Remove from the oven and leave to cool.

Place them in a powerful food processor with the vanilla powder and blend for about 10 minutes, until the mix it totally smooth and creamy.

Remove the stones from the dates, and then add the maca, coconut sugar, tahini and dates to the food processor and blend for another 5 minutes until the dates are completely broken down.

Spoon the mixture into a silicon baking tray, sprinkle with salt and place in the freezer for 2 hours to firm up. The fudge should be stored in the freezer and taken out 30 minutes before serving to soften a little bit.

Share this:

One comment, add yours.

New healthy man

Great website! It looks extremely good! Keep up the helpful
job! http://bit.ly/2f0xJ92

Your reply to New healthy man