7P1A3674

Cacao & Peanut Butter Breakfast Balls

These quick and easy energy balls can be made ahead and eaten for breakfast all week.

(Gluten + Dairy Free, Vegan)
These quick and easy energy balls can be made ahead and eaten for breakfast all week

Makes: 16 balls

Prep time: 10 minutes
Setting time: 1 hour

Ingredients:

Method:

Pit the dates and add them to a saucepan with 1/2 cup water. Heat over a gentle heat, mashing the dates until a thick paste forms. Stir in the coconut oil and peanut butter and stir continuously over a low heat until ingredients are fully combined.

Pour the mixture into a large mixing bowl and add in the oats, cacao, chia, hemp powder, flax seeds, raisins and brown rice puffs and mix well. Roll the mixture into 16 ping pong sized balls and put them in the fridge for an hour to set.

Share this:

Leave a comment